Original Airdate: 3/30/2011
We equip you with all the right tools tips to impress your next dinner guests. Here are the dishes we’ll explore on The Global Kitchen.
England: Homity Pie (recipe)
*Taped at Sally Lunn’s Restaurant & Tearoom with Chef Theresa Gaffney in Chatham, NJ
Also known as Poor Man’s Pie, this potato and cheese quiche is baked to perfection in a rich cream and a variety of spices. It can be served as an appealing appetizer or serve it us as the main entrée.
Japan: Miso Soup (recipe)
*Taped at Zama Restaurant in Philadelphia, PA with Chef Hiroyuki “Zama” Tanaka
Enjoy this traditional soup that is packed with flavor from its “dashi” stock consisting of dried kelp (seaweed) and bonito (tuna) flakes. Add to it tofu, scallions and, of course, the miso paste, and you’re on your way to sipping a tasty sensation.
Spain: Paella with Chicken (recipe)
*Taped at the Natural Gourmet Institute with Chef Jay Weinstein
We reveal the secrets of Spain’s most famous dish, Paella! This delicious blend of rice, vegetables, and chicken simmered, along with a saffron broth make for a hearty meal and a household favorite.
England: Apple Rhubarb Cobbler (recipe)
*Taped at Sally Lunn’s Restaurant & Tearoom with Chef Theresa Gaffney in Chatham, NJ
This scrumptious dessert combines the sweet and tart flavors of apple and rhubarb. Additional sweetening of apple juice and preserves, along with aromatic spices enhance the goodness. The topping is the recipe for scones, but in this case shaped into the traditional cobbler lattice.
