Original Airdate: 1/12/2011
We’re sharing some of the best dishes in International cuisine on this edition of The Global Kitchen
Israel: Halibut with Chick Pea and Preserved Lemon (recipe)
*Taped at Lola in Great Neck, NY with Chef Michael Ginor
The scrumptious Halibut dish is sautéed until flaky and tender, then combined with a sauce that blends chickpeas, preserved lemon, sun-ripened tomatoes and a touch of date honey, with Mediterranean herbs and spices.
Argentina: Humita (Corn) (recipe)
*Taped at Floresta in Queens, NY with Chef Alejandro Cantagallo
Humita is an irresistible blend of creamy corn and bubbly cheese. Served with toast, it's pure Argentine comfort food.
Philippines: Red Snapper Sarciado (recipe)
*Taped at BLT Restaurants in New York, NY with Executive Chef Rodelio Aglibot
Red Snapper Sarciado is a delicious dish combining crispy, flaky filets sautéed in olive oil with an unusual sauce that reflects the Spanish influence on Filipino cuisine.
Cyprus: Galataboureko (Custard Pastry) (recipe)
*Taped at Kanella Restaurant in Philadelphia, PA with Chef Konstantinos Pitsilledes
Kanella
Galataboureko is a rich and creamy custard that is enfolded in sheets of delicate filo dough.
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