Original Air Date: 1/5/2011
Spice up dinners with satisfying results with these recipes on The Global Kitchen:
Philippines: Chicken Inihaw (Noodles) (recipe)
*Taped at BLT Restaurants in New York, NY with Executive Chef Rodelio Aglibot
Moist and flavorful hunks of chicken marinated in a tangy sauce achieves just the right balance of sweet and savory once they're skewered, grilled and painted with a touch of ketchup.
Peru: Quinoa Salad (recipe)
*Taped at Costanera Restaurant in Montclair, NJ with Chef Juan Placencia
Quinoa salad is a delicious and healthy addition to any Peruvian meal. Full of nuts and dried fruit, the salad is mixed with a zesty lime citronette dressing.
Israel: Braised Short Ribs (recipe)
*Taped at Lola’s Restaurant in Great Neck, NY with Chef Michael M. Ginor
A recipe that adds a Middle Eastern touch to short ribs tender enough to melt in your mouth, served on a bed of Swiss chard with a rich veal stock reduction.
Mexico: Arroz con Leche (recipe)
*Taped at The Taco Truck in Hoboken, NJ with Chef Roberto Santibañez
Finish off your meal with a classic Mexican dessert of rice pudding. Smooth and creamy, the rice pudding is topped with crunchy, sweet, candied pecans.
