Recipe courtesy of Florence Troutman
Ingredients:
1 ½ cups white rice
1 pound of cooked cubed beef
2 tomatoes chopped
1 onion chopped
1 bell pepper chopped
3 maggi cubes
2 cups rice
3 tablespoons of vegetable oil
Preparation:
In a large pot, heat oil. Add tomatoes, onions, peppers and beef. Allow to simmer for 5 minutes.
Add 2 cups of water, maggi cubes, rice. Bring to a boil, then reduce heat to low. Cover, and simmer until the rice is cooked, 25 to 30 minutes.
Serves 8
