When it comes to the flavors of Puerto Rico, ancient Taino, Spanish and African traditions all combine into one vibrant cuisine! On this episode of A Taste From the Melting Pot, treat your taste buds to a tropical adventure as Diana Santos whips up a creamy Coconut Flan, and shows us just how quick and easy tapas cooking can be with her recipe for savory stuffed Tostones. The feast also includes a red bean stew and rice, as well a delightfully prepared plate of cassava.
RECIPES
Coconut Flan
Tostone Rellenos
