Italian tradition is alive and well – and being passed onto a new generation of food-savy Americans. On this episode of A Taste From the Melting Pot, Carmela Vitella and her family of professional cooks reveal their secret to homemade pasta and Bolognese sauce. They also share with our host Victoria their recipe for Zeppoli, a delicious fried pastry. Adding to the meal, additional members of the Vitella family serve up a broccoli rabe, a roasted chicken, and a scrumptious eggplant parmesan.
RECIPES:
Fettuccine Bolognese
Zeppole
