This week, it’s a fusion of flavors from Central Asia, South Asia and the Middle East – all blendedperfectly in Pakistan’s rich and spicy cuisine!
First up, it’s another one-pot wonder-- Nihari steak in gravy. This easy-to-make dish takes just one potsimmered for a few hours to yield up a delicious main course!
Like most Pakistani women, Aliyah’swardrobe includes bright gems, glittering gold and exquisite fabrics.Pakistani culture believes in bringing beauty into all aspects oflife, and this home is no exception.
Before we head to the table, Victorialearns a new trick – Pakistani dancing! After she’s worked up anappetite, she’ll be greeted by the guests bearing dishes like Saagaloo,
Chicken Karahi, and freshly-baked Naanbread.
But there’s one more dish: dessert!This time it’s Seviyan, a milk and vermicelli based sweet thatboils into a pudding-like goodness.
