Thisweek on A Taste from the Melting Pot, we’ll nibble, sip and munchon traditional Japanese fare.
We’llvisit with Keiko Koch in Garfield, New Jersey who shows us how toprepare the infamous Miso Soup. We’ll also learn the ancientrecipe for Oriental Chicken and Okra. This simple Japanese favoritecombines the staple ingredients of soy sauce and wasabi, along withfresh vegetables.
You canalso join our host Evelyn as she takes part in a traditional JapaneseTea Ceremony. This unique cultural tradition consists of manyrituals, significant instruments, and precise movement to bring abouta delightful experience.
Beforethey sit down for a scrumptious meal, Evelyn dons a traditionalJapanese gown and learns about kimono fashion. It’s a culinaryjourney you won’t want tomiss as we explore Japan’s scrumptious cuisine and its richculture.
