Embark on a West African Adventure – with a culinary tour of Cameroon.
Thediversity that earned Cameroon the nickname “Africa In Miniature”extends from the land itself to the cuisine of each dramaticallydifferent region. French and other European influences from colonialdays combine with the fresh fruits and vegetables grown in thecountry’s fertile soil to create meals as vibrant and varied as anyon the continent.
Cameroonianstaples include potatoes, rice, yams and beans, often pounded intodough or cakes and served with hot and spicy soups and stews. Onthis episode of A Taste Fromthe Melting Pot, Maureenwelcomes us into her home for a lesson in Cameroonian fashion andart, and serves up national favorites like a spicy Coci Bean Cake anda tropical Banana Pineapple Salad.
