Spend a little time in paradise – indulge yourself with a taste of Jamaica. On this episode of A Taste From the Melting Pot, Tamar Poyser serves up Curried Chicken. She also shares the recipe for the popular Jamaican breakfast Ackee and Saltfish and shows our host Victoria how to make a refreshing beverage from the brightly herb known as sorrel. But the evening isn't complete until we get our very own lessons in Jamaican language and dance!
RECIPES
Curried Chicken
Ackee and Saltfish
