It’s the country that coined the term “cuisine” - and whether you’re a serious chef or just a dedicated foodie, the culinary delights of France will have your taste buds saying, “Bon Appetit!” On this episode of A Taste From the Melting Pot, Bernadette Weiss shares her recipe for the creamy Gratin Dauphinois, which consists of sliced potatoes and melted cheese. Can't resist a decadent Mousse au Chocolat? Bernadette shows us how to impress friends and family with the rich homemade treat.
RECIPES
Mousse au Chocolat
Gratin Dauphinois
