Hungering for a royal feast? Join us for a culinary tribute to the classic comfort foods of jolly old England! Our host Victoria feels right at home on this episode of A Taste From the Melting Pot, where fellow countrywoman Maria Pastel shares a traditional meal. She prepares a savory Toad-In-The-Hole made of sausages in Yorkshire pudding. Maria also shows us the recipe for Eaton Mess, a simple dessert made with meringue, cream and fresh berries, a favorite with children and adults alike. The meal also includes Cornish pasties, steak & cheese pie, and some extraordinary baked beans. Plus, as a final treat, we'll even learn the secret to the perfect pot of English tea.
RECIPES
Toad in the Hole
Eaton Mess
