On this episode of A Taste From the Melting Pot, we’ll enjoy distinctive cuisine from the South American country of Chile! Meet home-chef Veronica Duff, and sink your teeth into some of her superb Stuffed Zucchini. Learn why Veronica's family and friends can’t get enough of this hearty dish combining garden-picked vegetables, ground beef and zesty parmesan cheese. The freshest ingredients also steal the show when we make Palta Reina, another stuffed recipe using avocados, bell peppers, parsley, chives, chicken and a special Chilean mayonnaise.
RECIPES
Stuffed Zucchini
Palta Reina
