On this episode of "A Taste From the Melting Pot," join our host Victoria for a taste of traditional Thailand! Boundless delicacies await us as we head to the kitchen of Ping Sirihorachai, who prepares green chicken curry and a seafood papaya salad made with shrimp. We’ll also sample steamed flounder with spicy chili sauce, sweet rice and Thai iced tea. And we'll get a glimpse of Thailand’s artistic heritage, and enjoy the beauty one encounters when visiting a Thai home.
RECIPES:
Green Curry Chicken (Kang Keaw Wan Kai)
Seafood Papaya Salad
