The country may be known for its neutrality, but its cooking is anything but bland. On this episode of "A Taste From the Melting Pot," we’ll discover the exciting flavors of Switzerland! David Rappaport and his mother share with our host Evelyn the recipe for Swiss Cheese Pie and serve up a plate of Rosti, a fried potato pancake. Next, David and his family gather around the table for other traditional dishes including Bratwurst, pickled red cabbage and a tasty raspberry torte sure to satisfy any sweet tooth. To top things off, Evelyn gets a chance to exercise her vocal cords as she tries a bit of yodeling.
RECIPES:
Swiss Cheese Pie
Rosti
