Only now is the rest of the world catching on to what Peru has known all along: this Latin American country makes some of the most wholesome and delectable cuisine you'll find anywhere! On this episode of A Taste From the Melting Pot, Maria Lynn invites us into her home to teach us how to prepare Lomo Saltado, a delicious beef stir fry. She’ll also share her recipe for Papa a la Huancaina, a sliced potato appetizer with a spicy cheese sauce. We’ll also sample Chicha Morada, Escabeche, Mazamorra and other authentic Peruvian dishes in a sit-down meal with her family and friends. Finally, we’ll experience some of the artwork and fine crafts that make Peru so special.
RECIPES:
Lomo Saltado
Papa a la Huancaina
