On this episode of "A Taste From the Melting Pot," take part in a Nigerian feast and explore the popular and aromatic dishes of this West African nation. Our host Mara travels to the home of Florence Troutman and discovers an array of exciting ingredients, signature herbs and spices, palm oil, and a variety of hot peppers. Our meal includes Amala, made from powdered yams, a rich and thick Egusi soup, plus the classic Jollof Rice with plantains. A professional singer, Florence also shares her love of traditional Nigerian music.
RECIPES:
Egusi Soup
Jollof Rice
