In Mongolia, cooks use ancient culinary techniques to create traditionalmeals with timeless national – and international – appeal.
Nativenomadic herders first introduced the hearty diet of meat and dairyproducts that still characterizes Mongolian cuisine today. Mostmeals feature savory meats seasoned with garlic and onion, as well assimple salads, dumplings, and rich milk tea, which can be served atany time.
On thisepisode of A Taste From theMelting Pot, Odnoo invitesus to join family and friends for a traditional Mongolian feast. We’ll indulge in a steaming mug of milk tea, whip up a tastycabbage salad, and master the art of making buuz – the steameddumplings that have been a national favorite for centuries.
