Exotic,colorful and aromatic, describe none other than the cuisine of India.As diverse as its people, this program highlights the flavors thatmake Indian cuisine special. Mara meets Kirti Rahi and her family,who their love of healthy eating and traditional fare. Kirti willprepare rajma, a red kidney bean curry, extremely popular in India. Also, featured in this episode cucumber raita, which is a yogurtsauce, and a flavorful cauliflower with potatoes.
