Join two of Albania’s premiere musical artists for a delicious meal that hits all the right notes. On this episode of A Taste from the Melting Pot, meet Merita and Raif Hyseni and learn the secret to the perfect Tave Elbasani, a scrumptious lamb entrée. But first, whet your palate with a rich and creamy Fergese Tirana, an appetizer inspired by chefs from Albania's capital. Our tasty meal also includes the mouthwatering pastry known as Byrek. In addition, if you are looking to satisfy your sweet-tooth, Merita will show Victoria the key to an authentic Balkan dessert. The Hyseni couple close off this festive gathering with a medley of traditional Albanian songs.
RECIPES:
Lamb Casserole (Tave Elbasani
)
Liver Appetizer (Fergese Tirane)
